In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
It's more open today. Groping in the dark. There is a dark cake. But my cake is white. It's not a little white. Make a little progress every day. Maybe stick to it. Make a lot of progress. I can't always say that I can't do it. Or I'm worried ab... ...
Good food is not a problem. Action is the key
On this Christmas day, make a good cup of coffee with a piece of Christmas fruit cake. Enjoy the warm sunshine in winter afternoon. Chat for an afternoon...
You can't waste the orange peel after cooking the canned orange. You can use it to make orange peel and stew soup.
I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
New Year's day and new year's day are coming soon. It means that the little long holiday is coming. Do you have an appointment with friends and have a new year's party?? Happy hour. Of course, it's also accompanied by delicious food. I plan to h... ...
Speaking of Hunan's preserved meat, it's well-known. Generally, before the new year, many people will smoke some by themselves. There will never be any frightening additives. You can eat it safely and delicious. Come with me to see how we can ma... ...
As a Chaozhou person, anti sand taro is a classic. But I prefer this syrup Version (more simply) which is located between the Tusk and sand. It will not eat the sugar and hard sticky teeth like tusk. It will not dry like anti sand. It's better t... ...
The so-called pound cake originated in England. It refers to the cake made of the main materials (butter, sugar, flour, egg) of this kind of cake, each of which is one pound in weight. Because of its amazing oil and sugar content, it tastes swee... ...
The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...
There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on t... ...